Nutrition Facts
Servings Per Recipe: 50
Serving Size: 1 serving
Amount Per Serving
Calories 165.3
Total Fat 10.0 g
Saturated Fat 3.7 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 3.1 g
Cholesterol 28.6 mg
Sodium 88.8 mg
Potassium 42.5 mg
Total Carbohydrate 17.6 g
Dietary Fiber 0.5 g
Sugars 13.2 g
Protein 2.0 g
Vitamin A 4.7 %
Vitamin B-12 1.4 %
Vitamin B-6 1.0 %
Vitamin C 0.2 %
Vitamin D 1.3 %
Vitamin E 3.4 %
Calcium 1.5 %
Copper 2.2 %
Folate 3.4 %
Iron 2.6 %
Magnesium 1.4 %
Manganese 8.3 %
Niacin 1.7 %
Pantothenic Acid 0.8 %
Phosphorus 3.4 %
Riboflavin 3.9 %
Selenium 3.2 %
Thiamin 3.9 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Cream cheese cake

View the full Italian Cream cheese cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Cream cheese cake

30 calories of Granulated Sugar, (0.04 cup)

19 calories of Powdered Sugar, (0.04 cup, unsifted)

18 calories of Flour, white, (0.04 cup)

18 calories of Shortening, Crisco, (0.16 tbsp)

16 calories of Pecans, (0.02 cup, chopped)

16 calories of Butter, salted, (0.02 stick)

16 calories of Margarine, soft, (0.01 cup)

16 calories of Cream Cheese, (0.16 oz)

7 calories of Egg, fresh, whole, raw, (0.10 large)

6 calories of Coconut, raw, (0.02 cup, shredded)

2 calories of Buttermilk, lowfat, (0.02 cup)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Baking Soda, (0.02 tsp)


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