My biscuit, egg-ham-potato breakfast

My biscuit, egg-ham-potato breakfast
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 603.5
  • Total Fat: 21.1 g
  • Cholesterol: 404.9 mg
  • Sodium: 1,310.4 mg
  • Total Carbs: 73.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 31.4 g

View full nutritional breakdown of My biscuit, egg-ham-potato breakfast calories by ingredient
Submitted by:


redi-set-go redi-set-go
Number of Servings: 1


    *Heart Smart Bisquick (mix only), 0.5 cup
    Milk, 2%, .25 cup
    *Potato, raw, 1 small
    Egg, fresh, 2 large
    *Hormel Chunk Lean Ham, canned, 2 oz


Peel and shredded potato, add to Redi-Set-Go machine with divider, along with ham, place on one side. Mix biscuit mix and milk, add to other side. Close cover and cook 3 minutes. Beat eggs add to well with potatoes (pour slowly mine decided to over flow a bit). Close cover and cook 7 minutes or unitl done.

Serving Size: one biscuit, 1egg-potato

Number of Servings: 1

Recipe submitted by SparkPeople user SATINSMAMA.

Rate This Recipe