Pita Pizza--Veggie Style
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 248.8
- Total Fat: 3.9 g
- Cholesterol: 10.0 mg
- Sodium: 509.2 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 6.2 g
- Protein: 12.3 g
View full nutritional breakdown of Pita Pizza--Veggie Style calories by ingredient
Introduction
This is an easy, healthy pizza to make. This is an easy, healthy pizza to make.Number of Servings: 1
Ingredients
Pita bread 100% whole wheat, 1 serving (remove)
Spaghetti Sauce, 4 tbsp (remove)
Ricotta cheese, fat-free, 2 oz (remove)
Add any veggies you like. I added approximately the following amounts of veggies to my pizza.
**Mushrooms, fresh, 0.10 cup, pieces or slices (remove)
**Broccoli, fresh, 0.10 cup, chopped (remove)
**Onions, raw, 2 tbsp chopped (remove)
Directions
Preheat the oven to 415 degrees.
Place the pita on a greased cookie sheet (or aluminum foil). I used PAM spray to grease the sheet.
Place the pita in the oven for about 7-8 minutes to crisp (less if you don't like a crispy crust).
Remove pita from oven. Add pasta sauce, veggies, and ricotta cheese.
Bake pizza for 7-10 more minutes until desired doneness.
Serving Size: Makes 1 personal pizza.
Number of Servings: 1
Recipe submitted by SparkPeople user HEALTHY1JESS.
Place the pita on a greased cookie sheet (or aluminum foil). I used PAM spray to grease the sheet.
Place the pita in the oven for about 7-8 minutes to crisp (less if you don't like a crispy crust).
Remove pita from oven. Add pasta sauce, veggies, and ricotta cheese.
Bake pizza for 7-10 more minutes until desired doneness.
Serving Size: Makes 1 personal pizza.
Number of Servings: 1
Recipe submitted by SparkPeople user HEALTHY1JESS.