Vegan Brownie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 91.7
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 182.3 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Vegan Brownie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    *Organic Sucanat, 1/4 cup
    Rice flour, brown, 3/4 cup
    Cocoa, dry powder, unsweetened, 1/3 cup
    Pumpkin, canned, without salt, 3/4 cup
    *baking powder, double acting, Clabber Girl, 2 tsp
    Vanilla Extract, 1 tsp
    Salt, .5 tsp
    *Stevia, 1/4 cup
    Bakers SemiSweet Baking Chocolate 1/2 sq = 1 svg, 5 serving


Preheat oven to 350. Chop up Chocolate squares into desired size-shavings, chunks ect. Mix all ingedients together in bowl will be very thick. Spread in 8x8 baking dish and bake for 25 minutes.Allow to cool for easier cutting,

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MOMAAGAINX2.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.