Vegan Brownie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 91.7
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 182.3 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Vegan Brownie calories by ingredient
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Submitted by: MOMAAGAINX2

Number of Servings: 12


    *Organic Sucanat, 1/4 cup
    Rice flour, brown, 3/4 cup
    Cocoa, dry powder, unsweetened, 1/3 cup
    Pumpkin, canned, without salt, 3/4 cup
    *baking powder, double acting, Clabber Girl, 2 tsp
    Vanilla Extract, 1 tsp
    Salt, .5 tsp
    *Stevia, 1/4 cup
    Bakers SemiSweet Baking Chocolate 1/2 sq = 1 svg, 5 serving


Preheat oven to 350. Chop up Chocolate squares into desired size-shavings, chunks ect. Mix all ingedients together in bowl will be very thick. Spread in 8x8 baking dish and bake for 25 minutes.Allow to cool for easier cutting,

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MOMAAGAINX2.


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