Homemade French Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 18.5
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.0 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Homemade French Salad Dressing calories by ingredient


Introduction

Can be used right away but if you make it a few days prior and let it sit in the fridge it will taste so much better!! Can be used right away but if you make it a few days prior and let it sit in the fridge it will taste so much better!!
Number of Servings: 48

Ingredients

    1-284ml can of Campbell's 25% Less Sodium Tomato Soup
    1 small onion, finely diced
    3/4 cup of vegetable oil
    3/4 - 1 cup of cider vinegar
    3/4 cup no calorie Splenda
    1 Tbsp Worcestershire Sauce
    a few drops of Tabasco Sauce

Directions

Place all ingredients into a bowl and whisk together. Pour into a cruet or container with a lid and place into refrigerator. Can be served right away or let set overnight. The longer it sits the better it tastes.

Serving Size: 3 cups

Number of Servings: 48

Recipe submitted by SparkPeople user THECAKELADY3.