Shredded Chicken Sandwich
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 271.0
- Total Fat: 14.7 g
- Cholesterol: 104.5 mg
- Sodium: 380.0 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.3 g
- Protein: 30.0 g
View full nutritional breakdown of Shredded Chicken Sandwich calories by ingredient
Number of Servings: 24
Ingredients
-
6 lbs chicken breast (boiled)
1/2 cup (1 stick) butter
1 can cream of chicken soup
1 can cream of celery soup
1 med onion, diced
2 stalkes celery, diced
1 cup heavy whipping cream
3 cups finely shredded cheddar cheese
Directions
Boil chicken breast until cooked throughly.
While chicken is cooking, cut up your onion and celery. Place in slow cooker/crock pot along with cream soups.
Once chicken is cooked through, allow to cool slightly and shred into slow cooker/crock pot. Add butter and whipping cream.
Cook on low heat for 8-10 hours, stirring occasionally. Add cheese just before serving.
Serve on fresh bakery bun (not included in nutritional value).
Also good as a wrap or dip for tortilla or corn chips.
Serving Size: Approx 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user MURRAYMOM00.
While chicken is cooking, cut up your onion and celery. Place in slow cooker/crock pot along with cream soups.
Once chicken is cooked through, allow to cool slightly and shred into slow cooker/crock pot. Add butter and whipping cream.
Cook on low heat for 8-10 hours, stirring occasionally. Add cheese just before serving.
Serve on fresh bakery bun (not included in nutritional value).
Also good as a wrap or dip for tortilla or corn chips.
Serving Size: Approx 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user MURRAYMOM00.
