Maggie's Chocolate Eclair Dessert

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 117.3
  • Total Fat: 4.0 g
  • Cholesterol: 0.6 mg
  • Sodium: 194.2 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Maggie's Chocolate Eclair Dessert calories by ingredient
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Made a traditional dish with some lower calorie/sugar/fat substitutions. Made a traditional dish with some lower calorie/sugar/fat substitutions.
Number of Servings: 25


    1 1.5oz (42g) Jell-O Sugar Free Fat Free Instant Vanilla Pudding Mix
    3 Cups skim Milk
    1 tsp. Vanilla Extract
    Reduced Fat Graham Crackers
    1 16oz container of Fat Free cool whip
    1 container Pillsbury Reduced Sugar chocolate fudge frosting


Line a 9 x 13" dish with graham crackers (trim to fit).
Mix dry pudding and milk in large bowl.
Stir in vanilla extract and fold in cool whip.
Pour 1/2 of pudding filling over graham crackers.
Place another layer of crackers and add the remainder of filling.
Place final layer of graham crackers and top with chocolate icing.


*Note--I microwave the frosting after removing the foiled top for 10 seconds to make it easier to spread over the crackers on top. Also, I would wait until the dessert is refrigerated for at least an hour to serve so pudding mixture is cool and crackers have softened.

Number of Servings: 25

Recipe submitted by SparkPeople user MRAMZ37.

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