Maggie's Peanut Butter Pie

Maggie's Peanut Butter Pie
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.2
  • Total Fat: 6.3 g
  • Cholesterol: 2.6 mg
  • Sodium: 249.0 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Maggie's Peanut Butter Pie calories by ingredient
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This makes two pies, cut everything in half to make only one pie. This makes two pies, cut everything in half to make only one pie.
Number of Servings: 8


    2 reduced fat graham cracker crust shells
    16 oz fat free whipped topping, thawed
    8 oz fat free cream cheese, softened
    3/4 cup powdered (confectioners) sugar
    1/2 cup low fat peanut butter
    1/2 cup skim milk


Dissolve powdered sugar in milk with whisk. Add peanut butter and cream cheese and beat with mixer until smooth. Fold in cool whip until blended but don't beat or the "whipped" part of the cream will fall. Pour mixture into the two pie shells and freeze for 2 hours before serving. If you make the pies in advance and they are completely frozen, take them out 20 mins before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user MRAMZ37.

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