Cheesy Denver Hashbrowns

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 9.0 g
  • Cholesterol: 6.0 mg
  • Sodium: 266.3 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.3 g

View full nutritional breakdown of Cheesy Denver Hashbrowns calories by ingredient
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Number of Servings: 10


    1 Bag Ore Ida Hash Browns, 850 grams
    1/3 C. Peanut Oil
    .5 C. Green Peppers (bell peppers), chopped
    .5 C. Peppers, sweet, red, fresh, chopped
    .5 C. Yellow Peppers (bell peppers), chopped
    .5 C. Onions, raw, chopped
    **Velveeta (Made with 2% Milk), 6 oz (remove)


Mix chopped veggies into a bowl.

Heat oil in non-stick skillet over medium - high heat.

Carefully add frozen hash browns to form an even layer.

Sprinkle veggies over the top of hashbrowns. Cook 4-7, turn, cook an addition 4-7 minutes, turn and cook 2-3 minutes.

During last cooking session (2-3 minutes), slice velveeta cheese into thin slices and lay slices around hasbrowns.

Done when cheese is melted and hashbrowns are a golden brown.

Serving Size: Makes 10 1 Cup Servings (or more)

Number of Servings: 10

Recipe submitted by SparkPeople user JENN1576.

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