Marinated Vegetable Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 57.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,079.3 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.5 g

View full nutritional breakdown of Marinated Vegetable Salad calories by ingredient


Introduction

A great way to get cold veggies in without having to eat a traditional salad A great way to get cold veggies in without having to eat a traditional salad
Number of Servings: 16

Ingredients

    1 cup chopped onion
    4 cups cauliflower florets
    4 cups broccoli florets
    3 cups baby carrots
    2 cans whole mushrooms
    2 cups cherry tomatoes
    2 475ml bottles Fat Free Italian Dressing

Directions

Place all ingredients into two large jars and then pour 1 475ml bottle of Fat Free Italian Dressing into each jar. Top off each jar with cold water and marinate for at least 1 day before serving. keeps in the fridge up to one week.

Serving Size: makes 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user SPAULT1975.