Super Moist Banana Bread
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 129.4
- Total Fat: 3.2 g
- Cholesterol: 24.9 mg
- Sodium: 173.7 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
View full nutritional breakdown of Super Moist Banana Bread calories by ingredient
Introduction
This is a tred and true recipe that my husband LOVES. However the original recipe called fro 1 cup of Crisco oil! I have been messing with this recipe to cut out some of the bad calories. This version was FANTASTIC, even better than the original. I think you could easily add a whole wheat flour, or even a little oatmeal to fatten the nutrition value. This is a tred and true recipe that my husband LOVES. However the original recipe called fro 1 cup of Crisco oil! I have been messing with this recipe to cut out some of the bad calories. This version was FANTASTIC, even better than the original. I think you could easily add a whole wheat flour, or even a little oatmeal to fatten the nutrition value.Number of Servings: 30
Ingredients
-
2 c. sugar
4 oz iDannon Activa low fat vanilla yogurt
1/3 cup Sunflower oil
4 ripe bananas
4 eggs
2 cups flour
2 tsps baking soda
1 tsp salt
Directions
Crush bananas and pour sugar over top, mix and let stand for about 5 minutes. Add oil, yogurt of and eggs, combine well. Add rest of ingredients, stir well.
Bake in sprayed and floured loaf pans at 375 degrees for about 45 minutes (check by inserting toothpick in center of loaf. If totohpick comes out clean they are done). Store in refrigerator.
Serving Size: Makes 2 loaves about 15 slices each
Number of Servings: 30
Recipe submitted by SparkPeople user CHAR1515.
Bake in sprayed and floured loaf pans at 375 degrees for about 45 minutes (check by inserting toothpick in center of loaf. If totohpick comes out clean they are done). Store in refrigerator.
Serving Size: Makes 2 loaves about 15 slices each
Number of Servings: 30
Recipe submitted by SparkPeople user CHAR1515.
