Creamy Potatoes au Gratin
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 225.8
- Total Fat: 9.8 g
- Cholesterol: 23.5 mg
- Sodium: 381.3 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 2.7 g
- Protein: 9.9 g
View full nutritional breakdown of Creamy Potatoes au Gratin calories by ingredient
Number of Servings: 8
Ingredients
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4 medium-sized potatoes, sliced about 1/4" thick
1 onion sliced into rings
salt and pepper to taste
3 tbsp butter
3 tbsp flour
1/2 tsp salt
2 cups milk
1 1/2 cups shredded cheddar cheese
Directions
Preheat the oven to 400ºF.
Grease a 1-quart casserole dish.
Layer half of the potatoes, then the onion and then the rest of the potatoes in the casserole dish. Season with salt and pepper.
In a medium saucepan, melt butter aver medium heat. Mix in flour and salt and whisk constantly for 1 minute.
Stir in milk and cook until mix has thickened. Stir in cheese and continue to stir until melted (30-60 seconds).
Pour the cheese sauce over the potatoes, cover with tin foil and bake for 1 1/2 hours.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARACHNIABAT.
Grease a 1-quart casserole dish.
Layer half of the potatoes, then the onion and then the rest of the potatoes in the casserole dish. Season with salt and pepper.
In a medium saucepan, melt butter aver medium heat. Mix in flour and salt and whisk constantly for 1 minute.
Stir in milk and cook until mix has thickened. Stir in cheese and continue to stir until melted (30-60 seconds).
Pour the cheese sauce over the potatoes, cover with tin foil and bake for 1 1/2 hours.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARACHNIABAT.
Member Ratings For This Recipe
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TWEETYKC00
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RDCAGAIN10
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VMICHALSKI