Creamy Potatoes au Gratin

Creamy Potatoes au Gratin

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.8
  • Total Fat: 9.8 g
  • Cholesterol: 23.5 mg
  • Sodium: 381.3 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.9 g

View full nutritional breakdown of Creamy Potatoes au Gratin calories by ingredient
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Number of Servings: 8

Ingredients

    4 medium-sized potatoes, sliced about 1/4" thick
    1 onion sliced into rings
    salt and pepper to taste
    3 tbsp butter
    3 tbsp flour
    1/2 tsp salt
    2 cups milk
    1 1/2 cups shredded cheddar cheese

Directions

Preheat the oven to 400F.

Grease a 1-quart casserole dish.

Layer half of the potatoes, then the onion and then the rest of the potatoes in the casserole dish. Season with salt and pepper.

In a medium saucepan, melt butter aver medium heat. Mix in flour and salt and whisk constantly for 1 minute.

Stir in milk and cook until mix has thickened. Stir in cheese and continue to stir until melted (30-60 seconds).

Pour the cheese sauce over the potatoes, cover with tin foil and bake for 1 1/2 hours.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ARACHNIABAT.

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  • good one, thanks. - 10/16/18

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  • Very Good
    Good side - 10/15/18

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  • Incredible!
    Family loves it - 3/8/17

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