Vanilla Cupcakes

Vanilla Cupcakes

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 292.2
  • Total Fat: 19.2 g
  • Cholesterol: 108.5 mg
  • Sodium: 32.1 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.9 g

View full nutritional breakdown of Vanilla Cupcakes calories by ingredient


Basic Vanilla Cupcake recipe without frosting Basic Vanilla Cupcake recipe without frosting
Number of Servings: 12


    250g plain white flour
    250g unsalted butter
    250g caster sugar
    4 large eggs
    1tblsp vanilla essence (extract)
    1/4 cup milk


Preheat oven to 150 degrees Celsius

Put butter, flour, sugar, vanilla and eggs in a food processor and whiz for 1 minute.

Add milk and whiz for another minute.

Place cupcake liners in muffin tin holes and fill 3/4 full

Place in oven to bake for 15 mins
(baking time may vary from oven to oven. 15 mins is based on a fan forced oven)

*If your cupcakes peak high in the middle, your oven is too hot

Serving Size: Makes 12 regular size cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user LULUCAKES.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Tasty treat! - 7/10/19

  • no profile photo

    nice - 6/17/17

  • no profile photo

    I just made these cup cakes and my children are in cupcake heaven - 6/26/11