Vanilla Cupcakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 292.2
- Total Fat: 19.2 g
- Cholesterol: 108.5 mg
- Sodium: 32.1 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.6 g
- Protein: 4.9 g
View full nutritional breakdown of Vanilla Cupcakes calories by ingredient
Introduction
Basic Vanilla Cupcake recipe without frosting Basic Vanilla Cupcake recipe without frostingNumber of Servings: 12
Ingredients
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250g plain white flour
250g unsalted butter
250g caster sugar
4 large eggs
1tblsp vanilla essence (extract)
1/4 cup milk
Directions
Preheat oven to 150 degrees Celsius
Put butter, flour, sugar, vanilla and eggs in a food processor and whiz for 1 minute.
Add milk and whiz for another minute.
Place cupcake liners in muffin tin holes and fill 3/4 full
Place in oven to bake for 15 mins
(baking time may vary from oven to oven. 15 mins is based on a fan forced oven)
*If your cupcakes peak high in the middle, your oven is too hot
Serving Size: Makes 12 regular size cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user LULUCAKES.
Put butter, flour, sugar, vanilla and eggs in a food processor and whiz for 1 minute.
Add milk and whiz for another minute.
Place cupcake liners in muffin tin holes and fill 3/4 full
Place in oven to bake for 15 mins
(baking time may vary from oven to oven. 15 mins is based on a fan forced oven)
*If your cupcakes peak high in the middle, your oven is too hot
Serving Size: Makes 12 regular size cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user LULUCAKES.
Member Ratings For This Recipe
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ROSSYFLOSSY
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AJB121299
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JENNYTAYLOR3