Pumpkin Cream Cheese Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 344.2
  • Total Fat: 17.6 g
  • Cholesterol: 36.2 mg
  • Sodium: 162.5 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.8 g

View full nutritional breakdown of Pumpkin Cream Cheese Coffee Cake calories by ingredient



Number of Servings: 12

Ingredients

    1 1/4 cup white flour
    1 cup whole wheat flour
    1 tsp baking soda
    1/2 tsp salt
    2 T flax seed
    2 oz water
    1 cup sugar
    1 1/4 cup pumpkin
    1/4 cup oil
    1/2 tsp vanilla
    8 oz cream cheese
    1 egg
    1 T sugar
    3/4 cup coconut
    1/2 cup pecans
    1 tsp cinnamon
    2 T brown sugar

Directions

Combine white flour, wheat flour,cinnamon, baking soda, salt in a large bowl. Set aside. Combine flax seed, water, 1 cup sugar, pumpkin, oil and vanilla in a small bowl. Combine these together in the large bowl with the dry ingredients. Set aside. Combine cream cheese, 1 egg, and 1 T sugar in a small bowl. Beat together with fork. Set aside. Combine Coconut, nuts, cinnamon and sugar in a small bowl. Set aside. Spray a 9 X 13 -inch pan with oil. Spread first layer in pan. Spread cream cheese filling over this in pan. Sprinkle topping evenly over fillling. Bake in a 350 degree oven for 30-35 minutes.

Serving Size: makes twelve 3-inch pieces

Number of Servings: 12

Recipe submitted by SparkPeople user MARY8765.