Hash browns

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.6
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.9 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Hash browns calories by ingredient



Number of Servings: 4

Ingredients

    550g potato (boiled, peeled and cut into small cubes).
    1 tbsp olive oil (extra virgin).
    1 chicken stock cube mixed with 1/2 cup water.



Directions

Fry potatos in olive oil for 5 minutes.

Add stock.

Cook 15 minutes, flipping occasionally until skin forms.

Makes 4 hash browns

Number of Servings: 4

Recipe submitted by SparkPeople user NIXXXI.