zucchini bread (light)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 124.0
  • Total Fat: 4.2 g
  • Cholesterol: 23.1 mg
  • Sodium: 10.4 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.4 g

View full nutritional breakdown of zucchini bread (light) calories by ingredient



Number of Servings: 24

Ingredients

    2 c splenda,
    1 c applesauce
    3 eggs
    3 c self rising flour
    1 tsp cinnamon
    2 tsp vanilla
    2 c zucchini
    1 sm can crushed pineapple
    1 c chopped walnuts
    bake at 325 for 50 minutes

Directions

cream eggs, applesauce, and splenda. Sift together flour and cinnamon. Add dry ingredients to first mixture. Add vannilla, zucchini, pineapple, raisins, and nuts. Pour into 2 well greased and floured loaf pans- 5x9x3 inches. Bake at 325 for 50 minutes

Serving Size: 24 2 inch pieces

Number of Servings: 24

Recipe submitted by SparkPeople user RJARRETT1.