Spicy Gazpacho--fat free, with Bloody Mary Mix (1 cup)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 50.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.8 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Spicy Gazpacho--fat free, with Bloody Mary Mix (1 cup) calories by ingredient


Introduction

Not a traditional gazpacho, but very tasty. Originally from Cooking Light, but now there are many variations on the web.
 Not a traditional gazpacho, but very tasty. Originally from Cooking Light, but now there are many variations on the web.
Number of Servings: 6

Ingredients

    1 1/2 cups Bloody Mary Mix (I make my own)
    1 1/2 cups finely diced tomato (I use canned, no salt added)
    1 cup finely diced bell pepper
    3/4 cup seeded, peeled cucumber--finely chopped
    3/4 cup finely diced red onion
    2 Tbsp fresh lime juice
    1 tsp red wine vinegar
    1tsp Worcestershire sauce
    1/2 tsp freshly ground black pepper
    2 garlic cloves, crushed
    1 (5.5-oz) can low-sodium vegetable juice (i.e. V8)
    1 (5.5-oz) can tomato juice

Directions

For gazpacho with texture: Combine the liquids, seasonings, and half the diced vegetables in a food processor or blender. Blend until veggies are finely chopped. Stir in the remaining vegetables, adjust seasonings if necessary, and chill

For smoother gazpacho: Combine all ingredients into a food processor or blender; process until somewhat smooth.

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CAB99_2001.