Vegan Wonder Vanilla Cupcakes

4 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 167.1
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 191.7 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Vegan Wonder Vanilla Cupcakes calories by ingredient
Report Inappropriate Recipe

Submitted by:


sweet, delicious and versitile! sweet, delicious and versitile!
Number of Servings: 12


    1 cup soy milk
    1 tsp apple cider vinegar
    1 1/4 cup all purpose flour
    2 tbsp cornstarch
    3/4 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1/3 cup canola oil
    3/4 cup granulated sugar (non bone char)
    2 1/4 tsp pure vanilla extract


1. preheat oven to 350 F
2. wisk vinegar into soy milk and set aside to curdle (consistancy of buttermilk.)
3. sift flour, cornstarch, baking powder and soda, and salt in a small bowl. mix well.
4. in a seperate bowl beat together soymilk, oil, sugar, vanilla until frothy.
5. beat dry ingredients into wet ingredients until well mixed and no lumps (tiny lumps are okay.)
6. fill cupcake liners 2/3 to 3/4 full.
7. bake for 18-20 or unitl an inserted toothpick comes out clean.
8. transfer to cooling rack until completly cooled and frost with vegan buttergream frosting.

makes 12 yummy cuppers!

Number of Servings: 12

Recipe submitted by SparkPeople user AMAUPIN0402.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.