Vegan Wonder Vanilla Cupcakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 167.1
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 191.7 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.6 g
- Protein: 2.3 g
View full nutritional breakdown of Vegan Wonder Vanilla Cupcakes calories by ingredient
Introduction
sweet, delicious and versitile! sweet, delicious and versitile!Number of Servings: 12
Ingredients
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1 cup soy milk
1 tsp apple cider vinegar
1 1/4 cup all purpose flour
2 tbsp cornstarch
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 cup canola oil
3/4 cup granulated sugar (non bone char)
2 1/4 tsp pure vanilla extract
Directions
1. preheat oven to 350 F
2. wisk vinegar into soy milk and set aside to curdle (consistancy of buttermilk.)
3. sift flour, cornstarch, baking powder and soda, and salt in a small bowl. mix well.
4. in a seperate bowl beat together soymilk, oil, sugar, vanilla until frothy.
5. beat dry ingredients into wet ingredients until well mixed and no lumps (tiny lumps are okay.)
6. fill cupcake liners 2/3 to 3/4 full.
7. bake for 18-20 or unitl an inserted toothpick comes out clean.
8. transfer to cooling rack until completly cooled and frost with vegan buttergream frosting.
makes 12 yummy cuppers!
Number of Servings: 12
Recipe submitted by SparkPeople user AMAUPIN0402.
2. wisk vinegar into soy milk and set aside to curdle (consistancy of buttermilk.)
3. sift flour, cornstarch, baking powder and soda, and salt in a small bowl. mix well.
4. in a seperate bowl beat together soymilk, oil, sugar, vanilla until frothy.
5. beat dry ingredients into wet ingredients until well mixed and no lumps (tiny lumps are okay.)
6. fill cupcake liners 2/3 to 3/4 full.
7. bake for 18-20 or unitl an inserted toothpick comes out clean.
8. transfer to cooling rack until completly cooled and frost with vegan buttergream frosting.
makes 12 yummy cuppers!
Number of Servings: 12
Recipe submitted by SparkPeople user AMAUPIN0402.
Member Ratings For This Recipe
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CD12707740
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CD5978157