Cracker Barrel Meatloaf

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4.5 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 376.8
  • Total Fat: 21.1 g
  • Cholesterol: 110.5 mg
  • Sodium: 1,159.5 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.3 g

View full nutritional breakdown of Cracker Barrel Meatloaf calories by ingredient
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Introduction

Just like cracker barrel Just like cracker barrel
Number of Servings: 10

Ingredients

    Ground beef, lean, 2 lb
    Onions, raw, .75 cup, chopped
    Green Peppers, 0.5 cup, chopped
    Egg, fresh, 2 large
    Salt, 1 tbsp
    Pepper, black, .75 tsp
    Diced Tomatoes, 1 can
    Bread crumbs, dry, grated, plain, 2.25 cup
    Catsup, .5 cup

Directions

Combine all ingredients and press into loaf pan.

Bake at 350 for 1 hour. Drain off fat and add catsup to top, bake for another 30 minutes.

Bake at 300 in convection oven for 60 minutes. Remove from oven and invert loaf over wire rack to drain grease and juice. Spread 1/2 c catsup over loaf. Cut into portions. Serves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user COMPUSEW.

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    I have made many meat loaf recipes over the years, but this is the easiest to make and the tastiest ever! Thank you to whomever gave this recipe to this website. - 9/13/08

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  • Incredible!
    2 of 2 people found this review helpful
    This was nothing short of incredible!!!! Anyone who doesn't like this meatloaf, either has an issue with meatloaf to begin with, or did something different with the recipe.... Anyhow..... Summing it up in one word... AWESOME!!! - 4/26/10

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  • Incredible!
    2 of 2 people found this review helpful
    I am not sure what the person who gave this 1 star did wrong, but this meatloaf was delicious!!! It was by far the most moist meatloaf I have ever had. There was not a dry piece!!! Thank you to whomever wrote this recipe. It is fabulous and I will use it over and over. Please try this!!! - 12/30/09

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  • 1 of 1 people found this review helpful
    I thought it was ok, but my husband didn't care for it. It was so different from the usual meatloaf we have. Not necessarily bad. - 12/17/13

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  • 1 of 2 people found this review helpful
    ChefNasus is right. I found other recipe and it's 2.25 cups of bread crumbs for 10 lbs. of meat. The ratio is 2 lbs. of ground beef to .45 cups of bread crumbs. - 12/28/10

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