Cracker Barrel Meatloaf
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 376.8
- Total Fat: 21.1 g
- Cholesterol: 110.5 mg
- Sodium: 1,159.5 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.1 g
- Protein: 21.3 g
View full nutritional breakdown of Cracker Barrel Meatloaf calories by ingredient
Introduction
Just like cracker barrel Just like cracker barrelNumber of Servings: 10
Ingredients
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Ground beef, lean, 2 lb
Onions, raw, .75 cup, chopped
Green Peppers, 0.5 cup, chopped
Egg, fresh, 2 large
Salt, 1 tbsp
Pepper, black, .75 tsp
Diced Tomatoes, 1 can
Bread crumbs, dry, grated, plain, 2.25 cup
Catsup, .5 cup
Directions
Combine all ingredients and press into loaf pan.
Bake at 350 for 1 hour. Drain off fat and add catsup to top, bake for another 30 minutes.
Bake at 300 in convection oven for 60 minutes. Remove from oven and invert loaf over wire rack to drain grease and juice. Spread 1/2 c catsup over loaf. Cut into portions. Serves 10.
Number of Servings: 10
Recipe submitted by SparkPeople user COMPUSEW.
Bake at 350 for 1 hour. Drain off fat and add catsup to top, bake for another 30 minutes.
Bake at 300 in convection oven for 60 minutes. Remove from oven and invert loaf over wire rack to drain grease and juice. Spread 1/2 c catsup over loaf. Cut into portions. Serves 10.
Number of Servings: 10
Recipe submitted by SparkPeople user COMPUSEW.
Member Ratings For This Recipe
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