Low-Carb Broccoli Cheese soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 293.7
- Total Fat: 25.7 g
- Cholesterol: 84.8 mg
- Sodium: 657.9 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.6 g
- Protein: 9.8 g
View full nutritional breakdown of Low-Carb Broccoli Cheese soup calories by ingredient
Introduction
2 Cups cooked broccoli4 ounces cream cheese
3/4 Cup heavy cream
2 Cups water
2 packages chicken bouillon
3/4 Cup cheddar cheese, shredded
Pepper to taste 2 Cups cooked broccoli
4 ounces cream cheese
3/4 Cup heavy cream
2 Cups water
2 packages chicken bouillon
3/4 Cup cheddar cheese, shredded
Pepper to taste
Number of Servings: 4
Ingredients
-
2 Cups cooked broccoli
4 ounces cream cheese
3/4 Cup heavy cream
2 Cup water
2 packages chicken bouillon
3/4 Cup cheddar cheese, shredded
pepper to taste
Directions
Combine cooked broccoli, cream cheese, heavy cream &
3/4 Cup water in food processor. Blend until smooth.
Transfer mixture to pot add bouillon, pepper
and rest of water 1 1/4 Cups.
Simmer over medium heat. Add cheddar & stir until
melted.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHDAL.
3/4 Cup water in food processor. Blend until smooth.
Transfer mixture to pot add bouillon, pepper
and rest of water 1 1/4 Cups.
Simmer over medium heat. Add cheddar & stir until
melted.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHDAL.
Member Ratings For This Recipe
-
MEGGIEDARLIN
