Jif Decadent Peanut Butter Pie

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 677.4

Total Fat: 43.5 g
Cholesterol: 32.3 mg
Sodium: 497.2 mg
Total Carbs: 62.6 g
Dietary Fiber: 3.1 g
Protein: 14.5 g

View full nutritional breakdown of Jif Decadent Peanut Butter Pie calories by ingredient

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

1 prepared chocolate cookie pie crust

1 cup Jif creamy peanut butter

1/2 cup sugar

8 oz. cream cheese (at room temperature)

4.5 cups (12oz. container) of non-dairy whipped topping, divided

1 jar (ll.75oz.) Smucker's Hot fudge topping, divided

Directions

Combine in a med. bowl, the pnut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into the pie shell. Using a spatula, smooth mixture to edges of pie. Reserve 2 tblsp. of hot fudge topping and place remaining hot fudge topping into microwave safe bowl or glass measuring cup. Microwave for 1 min. Stir.
Spread hot fudge topping over pie to cover the pnut butter layer. REfrigerate until serving time. Just before serving, spread the remaining whipped topping (1.5 cups) over hot fudge layer, being careful not to mix the two layers. Place the 2 Tbs. hot fudge topping in a small plastic bag and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over pie. Do the same with 2 tbs. pnut butter going in the opposite direction of the hot fudge topping.

Number of Servings: 8

Recipe submitted by SparkPeople user KAYMOM.