Slow Cooker Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 503.5
  • Total Fat: 20.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,522.6 mg
  • Total Carbs: 62.8 g
  • Dietary Fiber: 12.2 g
  • Protein: 22.5 g

View full nutritional breakdown of Slow Cooker Enchilada Casserole calories by ingredient
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Number of Servings: 6


    9 6 inch tortillas
    15oz canned enchilada sauce
    15 oz can black beans, rinsed and drained
    2 cups frozen corn
    2 cups shredded cheddar


Layer ingredients like lasagna in slow cooker. Cover and cook on low until cheese has melted and is beginning to crisp on edges, 2-3 hrs

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ASHLEE624.

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