Slow Cooker Enchilada Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 503.5
  • Total Fat: 20.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,522.6 mg
  • Total Carbs: 62.8 g
  • Dietary Fiber: 12.2 g
  • Protein: 22.5 g

View full nutritional breakdown of Slow Cooker Enchilada Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    9 6 inch tortillas
    15oz canned enchilada sauce
    15 oz can black beans, rinsed and drained
    2 cups frozen corn
    2 cups shredded cheddar

Directions

Layer ingredients like lasagna in slow cooker. Cover and cook on low until cheese has melted and is beginning to crisp on edges, 2-3 hrs

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ASHLEE624.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.