Slow Cooker Enchilada Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 503.5
- Total Fat: 20.1 g
- Cholesterol: 40.0 mg
- Sodium: 1,522.6 mg
- Total Carbs: 62.8 g
- Dietary Fiber: 12.2 g
- Protein: 22.5 g
View full nutritional breakdown of Slow Cooker Enchilada Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
9 6 inch tortillas
15oz canned enchilada sauce
15 oz can black beans, rinsed and drained
2 cups frozen corn
2 cups shredded cheddar
Directions
Layer ingredients like lasagna in slow cooker. Cover and cook on low until cheese has melted and is beginning to crisp on edges, 2-3 hrs
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ASHLEE624.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ASHLEE624.
