Grilled Chicken Kabobs
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 143.2
- Total Fat: 0.8 g
- Cholesterol: 15.0 mg
- Sodium: 1,180.3 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 3.4 g
- Protein: 9.5 g
View full nutritional breakdown of Grilled Chicken Kabobs calories by ingredient
Number of Servings: 5
Ingredients
-
1/4 c. Kikkoman Teriyaki Sauce & Marinade
1/2 c. Wish-bone Fat Free Italian Dressing
1 29 oz can of Del MonteWhole New Potatoes )
1 Yellow Pepper
1 Lg Onion Quartered
2 Perdue Chicken Breast , no skin,
2 Perdue Chicken Thigh, no skin
4 c. Mushrooms
Directions
You will need a large bowl
Clean all veggies and cut into bite size pieces. Mushrooms, rinse and remove stems.
Cut the chicken into bite size pieces.
Add Italian Dressing and Teriyaki Sauce, mix all ingredients together and let marinate in the fridge.
Put chicken and veggies on skewers starting with a pepper and alternate chicken, veggie, chicken. Until you run out of Chicken. I always have excess Veggies, which I put on skewers also.
Cook on grill until chicken is done.
Makes approx. 5 skewers with chicken. About 2 skewers of extra veggies!
Number of Servings: 5
Recipe submitted by SparkPeople user ROXIESMOTHER.
Clean all veggies and cut into bite size pieces. Mushrooms, rinse and remove stems.
Cut the chicken into bite size pieces.
Add Italian Dressing and Teriyaki Sauce, mix all ingredients together and let marinate in the fridge.
Put chicken and veggies on skewers starting with a pepper and alternate chicken, veggie, chicken. Until you run out of Chicken. I always have excess Veggies, which I put on skewers also.
Cook on grill until chicken is done.
Makes approx. 5 skewers with chicken. About 2 skewers of extra veggies!
Number of Servings: 5
Recipe submitted by SparkPeople user ROXIESMOTHER.