Savoury Cheese, Leek and Bacon Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 104.4
- Total Fat: 2.8 g
- Cholesterol: 20.5 mg
- Sodium: 58.0 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.6 g
- Protein: 4.2 g
View full nutritional breakdown of Savoury Cheese, Leek and Bacon Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1.5 cups self raising flour
1 tbsp sugar
50 gms tasty cheese, finely grated
1 egg
2 rashers streaky bacon, cooked and finely chopped
1/2 tsp salt
Pinch of cayenne pepper
1/2 small leek, chopped
1 cup milk
Directions
Preheat oven to 210 C.
Mix dry ingredients and cheese into a bowl.
Microwave the leek in 2 tbsp of water for 2 -3 mins until tender.
In a second bowl, mix the egg and milk together.
Add leek and bacon. Then add this to the dry ingredients.
Fold everything together - don't over mix.
Grease and line a muffin tray.
Spoon muffin mix into liners.
Bake for 12-15 minutes.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user AMANDACURRIE.
Mix dry ingredients and cheese into a bowl.
Microwave the leek in 2 tbsp of water for 2 -3 mins until tender.
In a second bowl, mix the egg and milk together.
Add leek and bacon. Then add this to the dry ingredients.
Fold everything together - don't over mix.
Grease and line a muffin tray.
Spoon muffin mix into liners.
Bake for 12-15 minutes.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user AMANDACURRIE.