Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 104.4
Total Fat 2.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 20.5 mg
Sodium 58.0 mg
Potassium 44.4 mg
Total Carbohydrate 15.2 g
Dietary Fiber 0.6 g
Sugars 2.5 g
Protein 4.2 g
Vitamin A 4.6 %
Vitamin B-12 1.5 %
Vitamin B-6 1.8 %
Vitamin C 1.5 %
Vitamin D 2.9 %
Vitamin E 0.5 %
Calcium 6.2 %
Copper 1.7 %
Folate 9.0 %
Iron 5.5 %
Magnesium 1.7 %
Manganese 7.2 %
Niacin 5.2 %
Pantothenic Acid 1.1 %
Phosphorus 5.2 %
Riboflavin 6.5 %
Selenium 8.9 %
Thiamin 9.0 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Savoury Cheese, Leek and Bacon Muffins

View the full Savoury Cheese, Leek and Bacon Muffins Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Savoury Cheese, Leek and Bacon Muffins

59 calories of Flour, white, (0.13 cup)

17 calories of Cheddar Cheese, (4.17 grams)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

7 calories of Bacon, pork, microwaved, (0.17 medium slices, cooked (raw product packed 20/lb))

5 calories of Egg, fresh, whole, raw, (0.08 medium)

5 calories of Granulated Sugar, (1.25 grams)

4 calories of Leeks, (0.08 cup)


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