raw almond coconut

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 101.9
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.3 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.5 g

View full nutritional breakdown of raw almond coconut calories by ingredient
Report Inappropriate Recipe

Submitted by:


raw food cookies. no baking needed. raw food cookies. no baking needed.
Number of Servings: 32


    2 cups of raw almonds
    1 cup of raw almond butter
    3 Tb of honey
    3 Tb of shredded unsweetened coconut
    1/4 ts sea salt
    1/4 ts almond extract
    5 or 6 Medjool dates, pitted


1. Blend the almonds in a food processor until coarsely chopped, about 15 seconds.

2. Transfer the chopped almonds to a large bowl and blemd in the almond butter, coconut, honey, salt, and almond extract. Stir until a stiff, very chunky dough forms. Use your hands to thoroughly blend the ingredients; they will be more effective than a spoon.

3. Pinch off a piece of the dough about the size of a small walnut and roll between your palms to form a ball that is about 1 1/2 inches in diameter. Gently press the ball between your palms to form a 1/2 inch thick cookie. Rinse and dry hands periodically if they become too sticky.

4. Slice the dates lengthwise and cut the halves into slivers anout 1/3 inch wide by 1 inch long. Lightly press a sliver into the center of each cookies for decoration.

5. Store in a tightly sealed container in the fridge for 2 to 3 weeks.

Serving Size: 1 cookie

Number of Servings: 32

Recipe submitted by SparkPeople user KATYAJO.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.