EGG & Chicken salad on pita

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 242.0
  • Total Fat: 12.2 g
  • Cholesterol: 155.0 mg
  • Sodium: 587.9 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.3 g

View full nutritional breakdown of EGG & Chicken salad on pita calories by ingredient

Number of Servings: 2


    1 large hard boiled egg
    1 small carrot shredded
    1 small celery stalk
    1/4 cup iceberg lettuce shredded
    1 large whole wheat pita bread
    2 onz canned chicken (half can drained)
    2tbsp Kraft Sandwich Shop Mayo Garlic & Herb Flavor


dice the egg, drain the chicken and mis with the shredded veggies and mayo. Serve inside the pita bread.

Serving Size: 1

Number of Servings: 2

Recipe submitted by SparkPeople user ENIDGISELA.