peach cobbler - EASY
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 244.6
- Total Fat: 3.0 g
- Cholesterol: 1.6 mg
- Sodium: 346.9 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 2.3 g
- Protein: 5.3 g
View full nutritional breakdown of peach cobbler - EASY calories by ingredient
Introduction
absolutely fantastic. EVEN the hubby, who dislikes low-fat or fat free loved this reciped and asked for me to make again. absolutely fantastic. EVEN the hubby, who dislikes low-fat or fat free loved this reciped and asked for me to make again.Number of Servings: 8
Ingredients
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Filling:
4 Cup fresh/frozen peaches
3/4 Cup sugar
1 tea lemon juice
1 tea Molly McButter
Crust:
1 1/2 Cup Biscuit Mix
1 1/4 Cup evaporated fat free milk
1/8 Cup sugar
Directions
Combine filling ingredients. Stir gently until sugar starts to dissolve and set aside.
Combine biscuit mix and evaporated milk and stir until well blended. Mixture will be like think batter. Add sugar and mix.
Pour 1/2 the batter into 9 X 12 baking dish sprayed with non stick spray. Spoon fruit mixture evenly over top.. Pour remaining batter evenly over top of peaches. Sprinkly spoonfull of granulated sugar over the top.
Bake at 350 for 30 minutes. Serve hot or cold.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user LOSING.MARILYN.
Combine biscuit mix and evaporated milk and stir until well blended. Mixture will be like think batter. Add sugar and mix.
Pour 1/2 the batter into 9 X 12 baking dish sprayed with non stick spray. Spoon fruit mixture evenly over top.. Pour remaining batter evenly over top of peaches. Sprinkly spoonfull of granulated sugar over the top.
Bake at 350 for 30 minutes. Serve hot or cold.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user LOSING.MARILYN.