Deviled Eggs

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 68.6
  • Total Fat: 6.3 g
  • Cholesterol: 109.3 mg
  • Sodium: 62.5 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Deviled Eggs calories by ingredient


Introduction

Basic Deviled Eggs Basic Deviled Eggs
Number of Servings: 24

Ingredients

    1/2 TBSP spicy brown mustard
    1/2 C mayo
    1 dozen eggs

Directions

Boil eggs, Let cool. Peel, slice in half, remove yolk to a bowl and put halves on a plate. Add mayo and mustard to yolks, blend well. Place mixture by spoon into the "holes" the yolks came out of.
serve or chill first.

Serving Size: makes 24 half eggs

Number of Servings: 24

Recipe submitted by SparkPeople user MARGEUOF2.