Sun Dried Tomato Pesto
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 107.1
- Total Fat: 9.3 g
- Cholesterol: 2.5 mg
- Sodium: 186.8 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.9 g
- Protein: 2.4 g
View full nutritional breakdown of Sun Dried Tomato Pesto calories by ingredient
Introduction
This is a great addition to grilled chicken, caesar salad, burgers, you name it! This is a great addition to grilled chicken, caesar salad, burgers, you name it!Number of Servings: 16
Ingredients
-
4 oz sun dried tomatoes
2 Tbsp fresh basil
2 Tbsp fresh parsley
1 Tbsp chopped garlic
1/4 cup pine nuts
3 Tbsp chopped onion
1/4 cup balsamic vinegar
1 Tbsp tomato paste
1/3 cup crushed tomatoes
1/4 cup red wine vinegar
1/2 cup olive oil
1/2 cup grated parmesan cheese
Directions
1. Place sun-dried tomatoes in a bowl and cover with hot water for 5 minutes or until tender.
2. In a food processor, combine sundried tomatoes, basil, parsley, garlic, onion and pine nuts. Process until well blended. Add vinegars, tomato paste and crushed tomatoes, process. Stir in olive oil and sheese. Season with salt to taste.
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user SPARTANBABE.
2. In a food processor, combine sundried tomatoes, basil, parsley, garlic, onion and pine nuts. Process until well blended. Add vinegars, tomato paste and crushed tomatoes, process. Stir in olive oil and sheese. Season with salt to taste.
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user SPARTANBABE.