Cheese Souffle
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 301.4
- Total Fat: 18.7 g
- Cholesterol: 223.9 mg
- Sodium: 387.3 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.4 g
- Protein: 17.9 g
View full nutritional breakdown of Cheese Souffle calories by ingredient
Introduction
From Simply Delicious Vegetarian by Carla Bardi From Simply Delicious Vegetarian by Carla BardiNumber of Servings: 4
Ingredients
-
4 Eggs, separated
1.25 cup, Milk, nonfat, warm
Butter, salted, 1 tbsp
3 oz bread crumbs
4 oz Cheddar Cheese, grated
Salt and Pepper to taste
Directions
Preheat oven to 350 degrees.
Beat egg yolks. Add in milk, butter and mustard and mix. Add bread crumbs and cheese and season with salt and pepper.
Pour into buttered souffle dishes and bake until well risen, brown on top and set in the middle, 30 to 40 minutes. Serve at once.
Serving Size: 4 souffle dishes
Number of Servings: 4
Recipe submitted by SparkPeople user MJSTEVEN.
Beat egg yolks. Add in milk, butter and mustard and mix. Add bread crumbs and cheese and season with salt and pepper.
Pour into buttered souffle dishes and bake until well risen, brown on top and set in the middle, 30 to 40 minutes. Serve at once.
Serving Size: 4 souffle dishes
Number of Servings: 4
Recipe submitted by SparkPeople user MJSTEVEN.