Caramel Ice Cream Topping

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 318.8
  • Total Fat: 6.6 g
  • Cholesterol: 6.7 mg
  • Sodium: 100.6 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.5 g

View full nutritional breakdown of Caramel Ice Cream Topping calories by ingredient
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I found this on Just A Pinch site submitted by Rachel. I found this on Just A Pinch site submitted by Rachel.
Number of Servings: 3


    Apple juice, unsweetened, 1 cup
    Applesauce, unsweetened, 1 cup
    Yogurt, Yoplait Lowfat Vanilla, 1 cup
    Peanut Butter, smooth style, 2 tbsp
    caramel ice cream topping 1Tbsp,
    caramel ice cream topping 1/4 cup


Pour the apple juice into a plastic container and freeze until hard, about 2 hours. Remove from container and break into pieces.

Place the frozen juice into the bowl of a blender along with the applesauce, yogurt, 1/4 cup of caramel topping, and peanut butter. Puree until smooth, then pour into 3 glasses, swirl in the remaining tablespoon of caramel topping before serving.

Serving Size: Makes 3 glasses

Number of Servings: 3

Recipe submitted by SparkPeople user SATINSMAMA.

TAGS:  Snacks | Snack | Snacks Snack |

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