Caramel Ice Cream Topping
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 318.8
- Total Fat: 6.6 g
- Cholesterol: 6.7 mg
- Sodium: 100.6 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 3.7 g
- Protein: 5.5 g
View full nutritional breakdown of Caramel Ice Cream Topping calories by ingredient
Introduction
I found this on Just A Pinch site submitted by Rachel. I found this on Just A Pinch site submitted by Rachel.Number of Servings: 3
Ingredients
-
Apple juice, unsweetened, 1 cup
Applesauce, unsweetened, 1 cup
Yogurt, Yoplait Lowfat Vanilla, 1 cup
Peanut Butter, smooth style, 2 tbsp
caramel ice cream topping 1Tbsp,
caramel ice cream topping 1/4 cup
Directions
Pour the apple juice into a plastic container and freeze until hard, about 2 hours. Remove from container and break into pieces.
Place the frozen juice into the bowl of a blender along with the applesauce, yogurt, 1/4 cup of caramel topping, and peanut butter. Puree until smooth, then pour into 3 glasses, swirl in the remaining tablespoon of caramel topping before serving.
Serving Size: Makes 3 glasses
Number of Servings: 3
Recipe submitted by SparkPeople user SATINSMAMA.
Place the frozen juice into the bowl of a blender along with the applesauce, yogurt, 1/4 cup of caramel topping, and peanut butter. Puree until smooth, then pour into 3 glasses, swirl in the remaining tablespoon of caramel topping before serving.
Serving Size: Makes 3 glasses
Number of Servings: 3
Recipe submitted by SparkPeople user SATINSMAMA.