Creamy Pasta with Chicken & Veggies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 389.0
  • Total Fat: 16.2 g
  • Cholesterol: 71.8 mg
  • Sodium: 285.5 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 14.1 g

View full nutritional breakdown of Creamy Pasta with Chicken & Veggies calories by ingredient



Number of Servings: 8

Ingredients

    Chicken Breast Tenderloins - Cut into peices
    Sun Dried Tomatoes
    Frozen Broccolli Florettes
    Philidelphia italian Herb Cream Chease
    Pasta of your choice

Directions



Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NCMERMAID5.