Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 389.0 | Total Fat | 16.2 g |
|---|---|
| Saturated Fat | 9.7 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 4.4 g |
| Cholesterol | 71.8 mg |
| Sodium | 285.5 mg |
| Potassium | 413.0 mg |
| Total Carbohydrate | 48.8 g |
| Dietary Fiber | 2.5 g |
| Sugars | 3.0 g |
| Protein | 14.1 g |
| Vitamin A | 13.8 % | Vitamin B-12 | 4.9 % |
|---|---|
| Vitamin B-6 | 5.6 % |
| Vitamin C | 4.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.1 % |
| Calcium | 17.9 % |
| Copper | 8.0 % |
| Folate | 11.8 % |
| Iron | 10.3 % |
| Magnesium | 7.1 % |
| Manganese | 12.8 % |
| Niacin | 11.0 % |
| Pantothenic Acid | 4.3 % |
| Phosphorus | 12.3 % |
| Riboflavin | 12.5 % |
| Selenium | 4.3 % |
| Thiamin | 11.2 % |
| Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Pasta with Chicken & Veggies
View the full Creamy Pasta with Chicken & Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Pasta with Chicken & Veggies
200 calories of Pasta, cooked, (2 oz)
151 calories of Cream Cheese, (0.19 cup)
18 calories of Sun Dried Tomatoes, (0.13 cup)
11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))
10 calories of Broccolli, (1 oz)
Calories per serving of Creamy Pasta with Chicken & Veggies
200 calories of Pasta, cooked, (2 oz)
151 calories of Cream Cheese, (0.19 cup)
18 calories of Sun Dried Tomatoes, (0.13 cup)
11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))
10 calories of Broccolli, (1 oz)
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