Mei-Kuang Rice Noodle

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,358.9
  • Total Fat: 21.8 g
  • Cholesterol: 409.9 mg
  • Sodium: 1,945.9 mg
  • Total Carbs: 251.1 g
  • Dietary Fiber: 13.9 g
  • Protein: 36.0 g

View full nutritional breakdown of Mei-Kuang Rice Noodle calories by ingredient



Number of Servings: 1

Ingredients

    Rice Noodles, 300 grams (remove)
    *Seaweed, laver, 1 tbsp (1/8 cup) (remove)
    *Rice, white, short-grain, cooked, unenriched, 0.6 cup (remove)
    Cherry Tomatoes, Fresh, 1 Tomato, 1 serving (remove)
    *Daikon, Pickled, 4 oz (remove)
    Cucumber (with peel), 0.5 cucumber (8-1/4") (remove)
    *Spinach, cooked, 2 cup (remove)
    Omelet (egg), 112 grams (remove)
    *Pork Chops (pork loin), roasted, 0.5 oz (remove)
    Peanuts, dry-roasted, 10 grams (remove)
    Powdered Sugar, 1 cup, unsifted (remove)

Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user ANGUSON.