Carrot Cake Smoothie

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 318.7
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 235.3 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 9.9 g
  • Protein: 6.5 g

View full nutritional breakdown of Carrot Cake Smoothie calories by ingredient
Report Inappropriate Recipe

Submitted by:


Amazing smoothie that tastes like Carrot Cake batter. Amazing smoothie that tastes like Carrot Cake batter.
Number of Servings: 1



    Carrots, raw, 2 medium - peeled and chopped
    Almond Breeze Almond Milk, Original, 8 oz
    Cinnamon, ground, .25 tsp
    Dates, 5 dates- pitted and chopped
    Almonds, 13 almond unsalted


Chop carrots and dates, add to blender. Pulse a few times, add almonds and almond milk. Blend. Add 2 cups of ice, blend till smooth. Garnish with cinnamon. SOO GOOD!

Serving Size: 1 Large

Number of Servings: 1

Recipe submitted by SparkPeople user BEOTCHMONKEY.

Rate This Recipe

Member Ratings For This Recipe

  • Tasty! 2 cups of ice seems a bit much. It took 3 runs with the Vitamix to turn it from a slushie to a smoothie. I'm thinking too that replacing milk with buttermilk would add an interesting layer of flavor. - 3/6/15

    Was this review helpful?   yes  No