Carrot Cake Smoothie


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 318.7
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 235.3 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 9.9 g
  • Protein: 6.5 g

View full nutritional breakdown of Carrot Cake Smoothie calories by ingredient


Introduction

Amazing smoothie that tastes like Carrot Cake batter. Amazing smoothie that tastes like Carrot Cake batter.
Number of Servings: 1

Ingredients

    Ingredients:

    Carrots, raw, 2 medium - peeled and chopped
    Almond Breeze Almond Milk, Original, 8 oz
    Cinnamon, ground, .25 tsp
    Dates, 5 dates- pitted and chopped
    Almonds, 13 almond unsalted


Directions

Chop carrots and dates, add to blender. Pulse a few times, add almonds and almond milk. Blend. Add 2 cups of ice, blend till smooth. Garnish with cinnamon. SOO GOOD!

Serving Size: 1 Large

Number of Servings: 1

Recipe submitted by SparkPeople user BEOTCHMONKEY.

Member Ratings For This Recipe


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    Very Good
    Tasty! 2 cups of ice seems a bit much. It took 3 runs with the Vitamix to turn it from a slushie to a smoothie. I'm thinking too that replacing milk with buttermilk would add an interesting layer of flavor. - 3/6/15