PX Island Pork Tenderloin Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 556.0
  • Total Fat: 13.0 g
  • Cholesterol: 111.0 mg
  • Sodium: 781.0 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 39.0 g

View full nutritional breakdown of PX Island Pork Tenderloin Salad calories by ingredient


Introduction

Phase 1
Level 1
2 protein, .5 fruit, 1 vegetable Phase 1
Level 1
2 protein, .5 fruit, 1 vegetable
Number of Servings: 1

Ingredients

    .5 orange, peeled and cut
    1 c fresh spinach
    .5 red bell pepper, cut lengthwise into thin strips
    1 tbsp golden raisins
    1 c Napa cabbage, shredded
    6 oz Island Pork Tenderloin
    2 tbsp cumin vinaigrette (see recipe in Dressings)

Directions

1. Peel and cut oranges crosswise into 1/4-inch thick slices and set aside.
2. Toss spinach, cabbage, bell pepper, and raisins in a large bowl.
3. Prepare dressing.
4. Mound salad mixture on large plate. Arrange pork and orange slices on top and drizzle with dressing.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user APETRO.