simple Chicken noodle soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 415.7
- Total Fat: 2.4 g
- Cholesterol: 84.5 mg
- Sodium: 233.9 mg
- Total Carbs: 62.7 g
- Dietary Fiber: 6.3 g
- Protein: 36.2 g
View full nutritional breakdown of simple Chicken noodle soup calories by ingredient
Introduction
this is very simple chicken noodle soup! made with whast in your fridge at any time. add spices to your liking to make it to your taste. this is very simple chicken noodle soup! made with whast in your fridge at any time. add spices to your liking to make it to your taste.Number of Servings: 1
Ingredients
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chop up all ingredients to the size your prefer most chop small
note** buy chicken that is on the bones because you have to boil them.
8 cups water
6 oz of pulled chicken
3 celery stalks
3 large carrots
1 medium onion
2-3 cups bow tie pasta made from egg yolks
you can add peas and corn nibblets
and all the spices desired
Directions
Cook chicken first by boiling in large pot with water and spices. make sure the skin is removed first.
once cooked remove from pot,skim top for fat deposits, add all other ingredients.
while they are cooking, cool chicken off. once cooled off pull meat off of bones. throw the bones away and take the pulled chicken pieces and add them to the pot. on medium heat and covered slightly let it come to a smooth boil. stir occasionally. once the vegetables are all cooked, not soft but still has a little crunch to them, turn off stove and let it cool down and then serve. some people liek to add corn niblets and peas 2-3 minutes before turning off stove. Enjoy!
Serving Size: makes 6-1cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MEGANSTARK.
once cooked remove from pot,skim top for fat deposits, add all other ingredients.
while they are cooking, cool chicken off. once cooled off pull meat off of bones. throw the bones away and take the pulled chicken pieces and add them to the pot. on medium heat and covered slightly let it come to a smooth boil. stir occasionally. once the vegetables are all cooked, not soft but still has a little crunch to them, turn off stove and let it cool down and then serve. some people liek to add corn niblets and peas 2-3 minutes before turning off stove. Enjoy!
Serving Size: makes 6-1cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MEGANSTARK.
Member Ratings For This Recipe
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RD03875
