Debbie Nummmy Crock pot chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 230.4
  • Total Fat: 5.1 g
  • Cholesterol: 28.0 mg
  • Sodium: 1,219.5 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 8.5 g
  • Protein: 16.6 g

View full nutritional breakdown of Debbie Nummmy Crock pot chili calories by ingredient


Introduction

A chili that you can fix and and have all week A chili that you can fix and and have all week
Number of Servings: 12

Ingredients

    Ground Turkey, 1 lb cooked in skillet
    Onions, raw, 1 large chopped
    Green Pepper 1 large chopped
    Chili powder, 2 tbsp
    cummin, 1 tsp
    Salt, 1.5 tsp
    Pepper, black, 1 tsp
    Garlic, 3 cloves minced
    Ranch Style Texas Beans Original Flavor 1 can
    Beans, black, 1 can drained and rinsed
    Beans, red kidney, 1 can drained and rinsed
    Beans, pinto, 1 can drained and rinsed
    Tomatoes, red, ripe, canned stewed, with green chilies, 2 cans
    Tomato Sauce, 3 small cans
    Green Chili Peppers, 1 small can

Directions

Mix all in crock pot and cook all on low for 8 to 10 hours.

Serve with low fat shreadded cheese and wheat saltine crackers.

Number of Servings: 12

Recipe submitted by SparkPeople user DEBANDRS.