Pumpkin Pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.8
  • Total Fat: 3.3 g
  • Cholesterol: 139.3 mg
  • Sodium: 120.7 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Pumpkin Pudding calories by ingredient


Introduction

Thankgiving favorate with a healthy twist Thankgiving favorate with a healthy twist
Number of Servings: 6

Ingredients

    Corn Starch - 1/2 cup
    Water - 2 cups
    Eggs - 2 large
    Egg Yolks - 2 large
    Pumpkin Pie Mix, Canned - 1 cup
    Splenda - 1 cup
    Vanilla Extract - 1 tbsp
    Pumpkin Pie Spice - 1 tbsp


Directions

In a medium sauce pan wisk together all ingredients. Over medium heat cook pudding just until mixture thickens. Make sure to stir thoughout the cooking process. Spoon into serving dishes. Can be served warm or cool.

Number of Servings: 6

Recipe submitted by SparkPeople user BIGLOSER61.