Splenda Chocolate Chip Cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 95.6
  • Total Fat: 4.2 g
  • Cholesterol: 17.1 mg
  • Sodium: 72.1 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.9 g

View full nutritional breakdown of Splenda Chocolate Chip Cookies calories by ingredient



Number of Servings: 36

Ingredients

    2/3 cup Splenda, granulated
    2/3 cup Splenda brown sugar blend
    1/2 cup butter (light), softened
    2 eggs
    2tsp vanilla extract
    1.5 cups flour
    1tsp baking soda
    1/4 tsp salt
    1 1/2 cups semi-sweet chocolate chips

Directions

Preheat oven to 325 degrees

Blend Splenda, brown sugar, and butter until smooth.
Add vanilla, then eggs.

In separate bowl, mix flour, baking soda, and salt.
Add dry mixture slowly to blended mixture until completely mixed.

Stir in chocolate chips.

Bake for 15 minutes at 325 degrees.

Serving Size: Makes approximately 36 cookies

Number of Servings: 36

Recipe submitted by SparkPeople user AMKENNY.