Hoagie Rolls


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 208.7
  • Total Fat: 2.7 g
  • Cholesterol: 5.8 mg
  • Sodium: 878.0 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.2 g

View full nutritional breakdown of Hoagie Rolls calories by ingredient



Number of Servings: 16

Ingredients

    5 tsp. yeast
    1/4 cup splenda
    2 cups warm water
    3 tbsp. melted unsalted butter
    2 tbsp. salt
    6-7 cups flour
    cornmeal
    1 egg white

Directions

Dissolve splenda in water and add yeast; let sit. Melt butter and add with salt to yeast. Mix in flour 1 cup at a time. Knead - it will be finished when you can tear the dough, roll into balls, and stretch to form a transparent window. Let rise 40 minutes. Grease pans and dust with cornmeal. Roll dough into long, thin logs and place 3 inches apart. Let double inside. Cook at 400`F until brown. Slash each one every 1 1/2"; brush with egg white.

Serving Size: Makes 16 buns

Number of Servings: 16

Recipe submitted by SparkPeople user ANGELSINNOCENCE.