Sour Cherry Cobbler
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 188.2
- Total Fat: 6.0 g
- Cholesterol: 0.4 mg
- Sodium: 166.3 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 1.7 g
- Protein: 2.3 g
View full nutritional breakdown of Sour Cherry Cobbler calories by ingredient
Introduction
My neighbor brought me some cherrieas from his tree, needed to come up with a recipe to use them up. Went with a dessert. Not super low calorie, but not too bad for dessert and works in a few daily essentials! My neighbor brought me some cherrieas from his tree, needed to come up with a recipe to use them up. Went with a dessert. Not super low calorie, but not too bad for dessert and works in a few daily essentials!Number of Servings: 12
Ingredients
-
5 cups sour pitted cherries
1/2 cup sugar
1 tsp anilla
1 tsp lemon juice
In a bowl mix together
1 1/3 cup flour
2 tblsps sugar
1 1/2 tsp Baking Powder
1/2 tsp salt
5 tblspoons oil (I used sunflower oil)
One 4 oz container vanilla yogurt (I used Dannon Light Activa, Vanilla flavored
Directions
Mix together cherries, sugar, vanilla, cinnamon and lemon juice. Set aside and let sugar dissolve.
In a seperate bowl mix together flour, baking powder and salt. Add wet ingredients and combine until a soft dough forms.
Roll into a loose ball and cut into 12 equal parts.
Spray a 12 section muffin tin with oil. Divide cherry mixture into muffin tin, Top with topping and pat down lightly. Sprinkle with a little additional sugar. Bake ate 375 for 20-25 minutes-or until topping is browned.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CHAR1515.
In a seperate bowl mix together flour, baking powder and salt. Add wet ingredients and combine until a soft dough forms.
Roll into a loose ball and cut into 12 equal parts.
Spray a 12 section muffin tin with oil. Divide cherry mixture into muffin tin, Top with topping and pat down lightly. Sprinkle with a little additional sugar. Bake ate 375 for 20-25 minutes-or until topping is browned.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CHAR1515.