Potatoe Tuna Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 454.0
- Total Fat: 17.8 g
- Cholesterol: 126.8 mg
- Sodium: 452.6 mg
- Total Carbs: 55.2 g
- Dietary Fiber: 7.0 g
- Protein: 22.0 g
View full nutritional breakdown of Potatoe Tuna Salad calories by ingredient
Introduction
*Potato, raw, 5 large (3" to 4-1/4" dia.) (remove)Hard Boiled Egg, 3 large (remove)
*Bumble Bee Solid Albacore Tune, 10 oz (remove)
*Extra Virgin Olive Oil, 6 tbsp (remove)
*White Wine Vinegar, 2 tbsp (remove)
Onions, raw, .33 cup, chopped (remove)
Parsley, 2 tbsp (remove)
Salt, .5 tsp (remove)
*Black pepper (spice) 1 tsp, .12 tsp (remove) *Potato, raw, 5 large (3" to 4-1/4" dia.) (remove)
Hard Boiled Egg, 3 large (remove)
*Bumble Bee Solid Albacore Tune, 10 oz (remove)
*Extra Virgin Olive Oil, 6 tbsp (remove)
*White Wine Vinegar, 2 tbsp (remove)
Onions, raw, .33 cup, chopped (remove)
Parsley, 2 tbsp (remove)
Salt, .5 tsp (remove)
*Black pepper (spice) 1 tsp, .12 tsp (remove)
Number of Servings: 6
Ingredients
-
*Potato, raw, 5 large (3" to 4-1/4" dia.) (remove)
Hard Boiled Egg, 3 large (remove)
*Bumble Bee Solid Albacore Tune, 10 oz (remove)
*Extra Virgin Olive Oil, 6 tbsp (remove)
*White Wine Vinegar, 2 tbsp (remove)
Onions, raw, .33 cup, chopped (remove)
Parsley, 2 tbsp (remove)
Salt, .5 tsp (remove)
*Black pepper (spice) 1 tsp, .12 tsp (remove)
Directions
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user STEVEN591.