Sugarless Pecan Pie filling
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 61.7
- Total Fat: 4.1 g
- Cholesterol: 0.1 mg
- Sodium: 141.7 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.5 g
- Protein: 2.0 g
View full nutritional breakdown of Sugarless Pecan Pie filling calories by ingredient
Introduction
This is a great substitute for fattening pecan pie. Can also be poured into a regular pie shell instead of the phyllo dough. This is a great substitute for fattening pecan pie. Can also be poured into a regular pie shell instead of the phyllo dough.Number of Servings: 16
Ingredients
-
3/4 c. egg substitute
3/4 c. Splenda
dash of salt
1 tsp. vanilla
4 T. I can't believe it's not butter spray
3/4 c. sugar free syrup
1/2 c. chopped pecans
16 pecan halves
Mini phyllo cups
Directions
Preheat oven to 350º.
Beat eggs in large bowl until well blended and stir in Splenda®, salt, vanilla, butter, and syrup.
Mix in chopped pecans and pour the filling in the phyllo shells. Place a pecan half on each and bake for 25-30 minutes (until sides are set but middle is still a bit soft).
Cool to room termperature and serve.
Makes 16 mini phyllo pies.
Number of Servings: 16
Recipe submitted by SparkPeople user CHERRY-PIE.
Beat eggs in large bowl until well blended and stir in Splenda®, salt, vanilla, butter, and syrup.
Mix in chopped pecans and pour the filling in the phyllo shells. Place a pecan half on each and bake for 25-30 minutes (until sides are set but middle is still a bit soft).
Cool to room termperature and serve.
Makes 16 mini phyllo pies.
Number of Servings: 16
Recipe submitted by SparkPeople user CHERRY-PIE.