Self crust sweet potato pie


4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.3
  • Total Fat: 1.8 g
  • Cholesterol: 55.8 mg
  • Sodium: 361.9 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.0 g

View full nutritional breakdown of Self crust sweet potato pie calories by ingredient



Number of Servings: 8

Ingredients

    1 can evap. fat-free milk
    2 eggs
    2 large sweet potatoes, baked, skin removed (enough for 2 cups mashed)
    1/2 c. sugar
    1/2 c. brown rice flour
    1 tsp. cinnamon
    1/2 tsp. ginger
    1/2 tsp. nutmeg
    1/2 tsp. salt
    2 tsp. baking powder

Directions

Mix milk, eggs, sweet potato until pureed. Add sugar flour, spices, salt, and baking powder. Blend slightly until mixed. Pour into large greased pie pan. Bake 1 hour. Makes own crust.

Number of Servings: 8

Recipe submitted by SparkPeople user BRIVER.

Member Ratings For This Recipe


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    2 of 2 people found this review helpful
    This recipe seemed perfect, but I don't know what temperature to bake the pie at? - 1/17/10


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    Incredible!
    1 of 1 people found this review helpful
    OMG! This was amazing! So yummy and so perfect. Thank you for a great recipe. - 1/2/10


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    Very Good
    1 of 1 people found this review helpful
    'xactly what I was lookin' for!...Gonna swap the sugar with Splenda though... - 11/20/09


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    Exactly what temperature should this pie be baked at? - 6/22/17


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    Incredible!
    Excellent recipe - 6/5/17