Chipper Banana-Split Cookies
Nutritional Info
- Servings Per Recipe: 42
- Amount Per Serving
- Calories: 123.4
- Total Fat: 7.1 g
- Cholesterol: 12.9 mg
- Sodium: 5.9 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.0 g
- Protein: 1.3 g
View full nutritional breakdown of Chipper Banana-Split Cookies calories by ingredient
Introduction
An adaptation on a twist of an old favourite, featured in the Toronto Star. The marshmallows make it delightfully gooey fresh from the oven! An adaptation on a twist of an old favourite, featured in the Toronto Star. The marshmallows make it delightfully gooey fresh from the oven!Number of Servings: 42
Ingredients
-
1 c shortening (butter flavour is what I use)
1/3 c sugar
1/2 c packed dark brown sugar
2 eggs
2 tbsp vanilla
1 tsp salt
1 tsp baking soda
1 c all-purpose flour
1 c whole-wheat flour
2 large bananas, mashed
1 c quartered mini marshmallows
1 1/2 c mini bittersweet or semisweet chocolate chips
Directions
Preheat oven to 350 F.
Cream shortening and sugars.
Add eggs and vanilla.
Combine salt, soda and flours.
Add alternately with mashed bananas to creamed mixture.
Fold in marshmallows and chocolate chips.
Drop by tablespoons on non-stick or lined cookie sheets.
Bake 9-11 minutes. Cool 10 minutes before removing to wire rack
Number of Servings: 42
Recipe submitted by SparkPeople user JO_JO_BA.
Cream shortening and sugars.
Add eggs and vanilla.
Combine salt, soda and flours.
Add alternately with mashed bananas to creamed mixture.
Fold in marshmallows and chocolate chips.
Drop by tablespoons on non-stick or lined cookie sheets.
Bake 9-11 minutes. Cool 10 minutes before removing to wire rack
Number of Servings: 42
Recipe submitted by SparkPeople user JO_JO_BA.