Peanut Butter Cream Pie

Peanut Butter Cream Pie
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 5,743.9
  • Total Fat: 404.7 g
  • Cholesterol: 339.3 mg
  • Sodium: 4,028.5 mg
  • Total Carbs: 451.7 g
  • Dietary Fiber: 44.6 g
  • Protein: 141.8 g

View full nutritional breakdown of Peanut Butter Cream Pie calories by ingredient
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Number of Servings: 1

Ingredients

    2 cups Chunky peanut butter
    1 cup Powdered sugar
    6oz Vanilla pudding
    2 cups Heavy whipping cream
    1/4 cup Sugar
    Pie crust

Directions

Mix the peanut butter and powdered sugar. Cover the pie crust bottom with some of the peanut butter mixture. Layer the prepared vanilla pudding then more peanut butter mixture. Whip the cream and sugar until stiff and cover the pie. Top with the remaining peanut butter mixture

Serving Size: Makes 1 pie

Number of Servings: 1

Recipe submitted by SparkPeople user SADIE78.

TAGS:  Desserts |

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