Pork loin Burritio

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 569.2
  • Total Fat: 31.2 g
  • Cholesterol: 76.3 mg
  • Sodium: 756.6 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 34.6 g

View full nutritional breakdown of Pork loin Burritio calories by ingredient



Number of Servings: 1

Ingredients

    La Banderita Flour Tortilla, 1 serving (remove)
    *Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried, 3 oz (remove)
    *Kraft 2% Sharp Cheddar Cheese, .5 oz (remove)
    Salsa, 2 tbsp (remove)
    *Canola Oil, 1 tbsp (remove)

Directions

none

Number of Servings: 1

Recipe submitted by SparkPeople user VAMOM3177.