Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 569.2 | Total Fat | 31.2 g |
|---|---|
| Saturated Fat | 7.5 g |
| Polyunsaturated Fat | 5.6 g |
| Monounsaturated Fat | 13.7 g |
| Cholesterol | 76.3 mg |
| Sodium | 756.6 mg |
| Potassium | 475.3 mg |
| Total Carbohydrate | 35.0 g |
| Dietary Fiber | 5.5 g |
| Sugars | 0.0 g |
| Protein | 34.6 g |
| Vitamin A | 7.0 % | Vitamin B-12 | 9.2 % |
|---|---|
| Vitamin B-6 | 19.0 % |
| Vitamin C | 7.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 16.6 % |
| Calcium | 12.7 % |
| Copper | 8.3 % |
| Folate | 3.0 % |
| Iron | 5.5 % |
| Magnesium | 7.0 % |
| Manganese | 1.9 % |
| Niacin | 24.2 % |
| Pantothenic Acid | 7.4 % |
| Phosphorus | 23.1 % |
| Riboflavin | 18.2 % |
| Selenium | 55.9 % |
| Thiamin | 46.0 % |
| Zinc | 13.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork loin Burritio
View the full Pork loin Burritio Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork loin Burritio
218 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried, (3 oz)
173 calories of La Banderita Flour Tortilla, (1 serving)
124 calories of Canola Oil, (1 tbsp)
45 calories of Kraft 2% Sharp Cheddar Cheese, (0.50 oz)
9 calories of Salsa, (2 tbsp)
Calories per serving of Pork loin Burritio
218 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried, (3 oz)
173 calories of La Banderita Flour Tortilla, (1 serving)
124 calories of Canola Oil, (1 tbsp)
45 calories of Kraft 2% Sharp Cheddar Cheese, (0.50 oz)
9 calories of Salsa, (2 tbsp)
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